Our favorite bread recipe, yes that is a Rubbermaid container we make it in. The recipe makes enough for five to six loaves and it lasts in the fridge for up to two weeks. Therefore we can make a fresh loaf every other day and not have to remake the dough. It was a white bread recipe but I have adapted it to a whole wheat lots of good grain additives loaf.
Below prior to the two hour rising period.
Below, after the two hour rising, it just over doubles.
Sorry no picture of a completed loaf, that will come soon however.
Our favorite bread recipe, yes that is a Rubbermaid container we make it in. The recipe makes enough for five to six loaves and it lasts in the fridge for up to two weeks. Therefore we can make a fresh loaf every other day and not have to remake the dough. It was a white bread recipe but I have adapted it to a whole wheat lots of good grain additives loaf. 
Below prior to the two hour rising period.
Below, after the two hour rising, it just over doubles.
Sorry no picture of a completed loaf, that will come soon however.
1 comment:
PAIGEY POO!!!!! I love her like there's no tomorrow :)
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