Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts
01 March 2011
March 1st in St. Helens Oregon
16 January 2011
Not What I Had Planned for a Monday Morning
24 May 2010
Garden 5/17
A beautiful iris that I snatched from the Morgan Drive house just before Mom moved.
My little greenhouse. Those are the egg crates from our 5 dozen at a time purchases. I am growing fennel, three types of cucumbers, three types of squash (zucchini, delicata, and acorn), dill and cantaloupe.
29 April 2010
Garden 4/27
Here are the raspberry plants I got for free from Sophie's grandma (Sophie is Leah's best friend). We went with Sophie, sister Lorilei, and her mom Sara up to the grandparent's house to dig up the plants. Momma is quite excited to get her raspberry patch up and running. I should even have berries this year!!
Here is the bed I have ready for the raspberries. Notice that it is surrounded by cement on all four sides and what you can not see is that it is lined with plastic so hopefully the raspberries do not run. Currently it is covered with plastic to keep weeds from starting.
Look, my lettuce is popping up. And the onions have taken off, now to keep them out of Paige's view until maturity. 
Here are my three paste tomatoes and two cherry tomato plants. Waiting until mid-May to put them in the ground. 
18 April 2010
Gardening has started
Here are my first attempts at the veggie garden for this summer. I planted around 50 onions (different spot from last year to see if I have more luck), three pepper plants and nine broccoli starts. The onions are in the back corner, as far away from the path as possible to reduce the amount of premature onions Paige eats.
Below is Leah's onion patch. She took my extras and planted them in her little plot. Look closely and you can see the bulbs.
In this pot is one pepper plant and four bunches of cilantro (my new favorite flavor).
Here is my miniature greenhouse made with an old shower curtain and two metal political sign holders. I am going to plant my zucchini and cucumber seeds soon and put them under here to get a good start. I have also planted a few lettuce seeds and am waiting for them to sprout up. Next weekend is the big master gardener's show at the local high school where I am planning on picking up four paste tomato plants, two cherry tomato plants, oodles of lettuce starts, and hopefully some other fun plants. Ohhh and hopefully someone will have basil.
Here is my contribution to flower garden planting for the year. I just have such a hard time planting something that will not become food. Although as I informed Leah yesterday pansy petals can be eaten and she proceeded to eat at least five at which time I had to tell her to stop or all of Momma's flowers would be gone.
23 March 2010
Mr. Ron and the Dirt
Over the past few years I have gotten to know a great couple, the Koops. Carolyn and I rode down to a women's renewal retreat together one year and have continued our friendship. Her husband, Ron, teaches a Sunday School class so I have gotten to know him that way. Recently he came by our house and saw that my front yard is all dirt and was going to need rototilling prior to planting. He stated that he has an old rototiller that he is tinkering with and that he needs somewhere to test it out. Would I let him test it on my dirt plot. I jumped at the chance, this way I would not have to do it with my tiny, little tiller. Well this past week Mr. Ron made good on his offer and showed up to till. 
As Leah said later that day "isn't that some butiful dirt Momma?" Lovin' it. Thank You RON!
Now Momma is itchin' to get the seeds in the ground, plants in the dirt, and trellis up for the peas and beans. I have to keep telling myself that it is not quite time. Wait just a bit and you will have more success. Oh it is so hard to wait.
Now Momma is itchin' to get the seeds in the ground, plants in the dirt, and trellis up for the peas and beans. I have to keep telling myself that it is not quite time. Wait just a bit and you will have more success. Oh it is so hard to wait.
22 October 2009
The Season is Ending
I have dried some seeds from various plants this summer in the hopes of using them next year and not having to buy seeds. Plus they are from items we loved so I know we will use the produce once it has grown. So far I have three types of bean seeds, delicata squash seeds, pumpkin seeds, nastursium seeds and a few crookneck squash seeds. Although after this years over production of crookneck I am not sure I want any next year. Also for next year I have the whole new bed in the back that did not get planted this year, 15 X 9 more garden. Yeeee Haaww.
Lessons learned:
I prefer bush varieties of squash but pole varieties of beans.
Plant the lettuce near the walkway so you do not have to tramp out into the garden every night for the dinner salad.
Do not plant sweet corn next to Indian popcorn. The bees do not know the difference and when they cross pollinate the sweet corn turns starchy and occasionally hard kerneled (it was nasty).
Potatoes will grow up to 3 feet tall so do not plant short plants on top of them or the short plant will waste away.
I can grow brocolli and it is delicious.
I prefer row planting to companion or square foot planting.
My garden can grow huge tomato plants so give them ample room otherwise harvesting can be difficult.
Make sure the kids get to help and have their own garden to grow. Leah loved watching her sunflowers this year.
Well you will need to stay posted for next years garden. Plans are grander and larger than this year with hopes that we may go a few months without buying any veggies from a store. Plus there are hope for a greenhouse or learning how to make short row covers to extend the growing season.
16 October 2009
Pumpkin Patch 2009
04 October 2009
Sunflower Seeds Anyone
Here is a picture of one of the sunflower heads that I harvested. I have just over one dozen of them. Notice the regular size marker in the picture for perspective. They are massive.
More garden news: The harvest is pretty much done. Today I picked the two watermelons and found out that they have white flesh not red. Interesting. The tomatoes and a few beans are all I have left. I have torn up everything else and am letting it compost in place to create great dirt for next year. Many lessons were learned this year, the main one being that plants will get as big as the seed packet states. Make sure tomatoes are farther apart than necessary because they grow huge. Plant lettuce as a border along a path, that way you do not have to stoop through the garden to get to it (since you are out picking it almost daily). Have defined paths and do not plant up next to them or the plants grown them over. Companion planting works but be sure to give things the space they need.
25 September 2009
Backyard Bliss
07 September 2009
Dealing with the harvest.
Not all of the below pictured are from my garden but I still have to deal with it all. The round zuchinnis are from a friend, the regular zuchinni, yellow squash, crooknecks and tomatoes are from my garden and the pears and cucumbers are from Sauvie Island. I also have another 30 lbs of tomatoes that a friend gave me that are not pictured and our garden produces more stuff daily.
These all got slices, blanched, and then frozen for use as pizza toppings and the like through the year.
The round zuchinni on the left resulted in over 20 cups of shredded zuchinni to be made into zuchinni bread. Five loaves are already in the freezer.
Blanched, peeled, and frozen. To be thawed in a few weeks when I have more time to make them into tomato sauce, paste, and spaghetti sauce.
Half of these are now canned, 4 quarts and 2 pints. The rest should get done within the next 24 hours.
What it all looks like stack up on my counter. Almost overwhelming.
25 July 2009
The Potatoes are Ready
And here is Leah all cute in front of her bunch of sunflowers. They really are spectacular and she points out "her" sunflowers each time we drive up. Way to go Sweetie!!
24 July 2009
Reaping the Benefits
We are now really reaping the benefits of our garden. Last night we had homemade pizza topped with homegrown green zuchinni, yellow zuchinni, brocolli, tomatoes and basil (in the sauce). The crust was homemade but did not contain homegrown ingredients. It was delicious.

Subscribe to:
Posts (Atom)